A culinary training for the tourism industry in Savai’i kicked off yesterday.
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The Savai’i Culinary Training Workshop is being held at the Amoa Resort, formerly known as Siufaga Resort, on the big Island.
The training is organized by the South Pacific Tourism Organisation (S.P.T.O) in close collaboration with the Samoa Tourism Authority (S.T.A) for the Savai’i Tourism Industry.
The workshop aims to enhance the capacity, knowledge, cooking standards and up-skill the Savai’i Tourism Industry culinary staff and local catering groups.
In particular, the training will also help encourage the use of local food resources for cuisine menus, innovation and creativity in food preparation.
Moreover, working closely with local farmers and suppliers in food sourcing means to further sustain such initiatives and opportunities.
Colin Chung, a Celebrity-Chef, is conducting the training.
The training opportunities and global culinary exposure will be extremely beneficial, particularly for Savai’i tourism chefs.
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